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South America - Argentina
China Henan Xinxiang Keji Co., Ltd.
Quinoa has been cultivated in South America for the last 500 years.
It has been one of the most important meal of the preincan and Incan people.
The Quinoa seeds have the eight essential amino acids for human being, what make it a very complete food and light for digestion. They also have an exceptional balance between proteins, fat and carbohydrates. Adding the presence of Omega 6 an Omega 3 acids
The Quinoa is consumed as flour or direct as seed. Used in soups, as cereal or pasta
Is considered a meal free of Gluten
Total Amount: 1000 Tn
Position: FOB Buenos Aires, Argentina
Minimum amount / purchase: 1 container(Aprox. 28 Mt)
Payment Conditions
Till two containers: prepaid
Two containers or more: prepaid or Letter of Credit and LOI
Quinoa
